Editorial: Gourmet Magazine: -Italian-Creole- NOLA-USA
"Red, Gravy and Roux"
Brett Anderson for Gourmet Magazine
Photography by Kim Badawi
"The gloriously rich, intricate melding that is New Orleans Creole cuisine wouldn't be what it is without the full-flavored, garlicky savor that Italian-Americans devoted to family, food, and ethnic identity bring to the party.
The Italians, most of them Sicilian, who arrived in New Orleans 100 years ago..
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